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Raw Banana Cutlet

Published under: BananaCutlet

A simple and light snack, this cutlet is made with mashed raw bananas. Best served with sauce or chutney of choice. Ideal for teatime/evening snack or as a starter/appetizer to any meal.
Raw Banana Cutlet

Raw Bananas – 5 to 6
Red Chilli Powder – 1 tblsp
Saunf Powder – 2 tsp
Cumin Powder – 2 tsp
Chaat Masala Powder – 2 tsp
Dry Mango Powder – 1 tsp
Green Chillies – 2 to 3, finely chopped
Garam Masala Powder – 1 tblsp
Coriander Leaves – big handful, chopped
Mint Leaves – 1/4 cup, chopped
Peanuts – 1/4 cup, chopped
Rice Flour – 2 tblsp
Salt as per taste
Oil as required

1. Peel and boil the bananas.
2. Then mash well and transfer to a large bowl.
3. Add all the other ingredients except oil.
4. Mix well.
5. Shape the mixture into small balls and flatten them to small/medium rounds.
6. Heat oil in a frying pan over medium flame.
7. Fry the prepared cutlets until golden brown and remove.
8. Drain excess oil.
9. Serve hot with sauce or chutney of choice.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

kushi June 10, 2015 - 2:34 am

cutlet with banana is something new. looks very yummy and tasty


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