Masala Omelette Recipe

By | Published , Last Updated: May 20, 2015 | Omelette | 2 Comments

A delicious and classic Indian Omelette with spices, onions, tomatoes and capsicum. Perfect for a slow, lazy week day or weekend.
Masala Omelette
Ingredients:
Eggs – 4, beaten
Oil – 2 tsp
Spring Onions – 2, finely sliced
Green Chillies – 4 or as required, chopped
Garlic – 2 cloves, finely chopped
Turmeric Powder – 1/2 tsp
Coriander Powder – 2 tsp
Cumin Powder – 2 tsp
Red Chilli Powder – 1/2 tsp

Method:
1. Heat oil in a pan over medium flame.
2. Add the spring onions, green chillies, garlic and turmeric powder.
3. Fry for a minute or two.
4. Add all the other ingredients except the eggs.
5. Stir to mix well.
6. Now add the eggs and swirl them around.
7. Cook till the omelette is set.
8. Transfer to a serving plate.
9. Garnish with coriander leaves, if desired.
10. Serve hot with coriander chutney or as is.

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Feel free to comment or share your thoughts on this recipe of Masala Omelette from Awesome Cuisine.

2 thoughts on “Masala Omelette

  1. sulakshana said on August 12, 2011 at 3:47 am

    i love spicy and maseledar foods

  2. meena said on September 5, 2009 at 3:20 am

    tasty as well as healthy

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