Crab Curry with Peanuts is my go-to recipe when I want to impress dinner guests. The combination might sound unusual, but trust me – once you try this curry, you’ll be hooked. The peanuts add an amazing texture and nutty flavor that perfectly complements the sweet crab meat. I learned this recipe from my coastal-dwelling grandmother, and it’s been a family favorite ever since.
About the Recipe
This recipe takes basic curry ingredients and adds two special touches – roasted peanuts and toddy (palm wine). The peanuts create a rich, thick gravy while adding wonderful texture. The toddy gives the curry a subtle tang that makes it different from other seafood curries. It’s perfect for both special occasions and weekend family meals.
Why You’ll Love This Recipe
You’ll love how the peanuts create a unique texture in the curry sauce. The spice blend is balanced – not too hot, just flavorful. The crabs cook perfectly in the sauce, staying tender and juicy. Best of all, it’s easier to make than it looks. Even if you’re new to cooking seafood or curries, the step-by-step instructions make it simple to follow.
Crab Curry with Peanuts
Cooking Tips
– Clean the crabs thoroughly before cooking
– Don’t skip the marinating step – it helps the flavors sink in
– Roast the peanuts until they’re golden brown for best flavor
– If toddy isn’t available, use coconut water instead
– Keep stirring gently while cooking to prevent the peanuts from sticking
Serving and Storing Suggestions
Serves 4 people. Total prep and cooking time: 1 hour
Serve hot with plain rice or naan bread. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop, adding a splash of water if needed.
Similar Recipes
- Goan Crab Curry
- Peanut Masala Shrimp
- Kerala Fish Curry
- Coconut Crab Curry
Nutrient Benefits
Crab meat is packed with protein and omega-3 fatty acids. Peanuts add healthy fats and protein. The spices like turmeric and ginger have anti-inflammatory properties. This curry is also rich in minerals like zinc and selenium from the seafood.
Crab Curry with Peanuts
Ingredients
- 4 Crabs (medium, cleaned and prepared)
- 4 tbsp Oil
- 1 Onion (chopped)
- 2 cups Peanuts (roughly pounded and roasted)
- 1 Tomato (large, peeled and diced)
- 1 tsp Ginger (grated)
- 1 tbsp Garlic (finely chopped)
- 1 tsp Cardamom Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Aniseed Powder
- 2 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 2 tbsp Lime Juice
- 2 tsp Sugar
- 1 tsp Garam Masala Powder
- 1/2 cup Toddy
- Salt as per taste
For the Marinade:
- 1 tsp Turmeric Powder
- 1 tbsp Lime Juice
- 1/2 tsp Salt
Instructions
- Mix the marinade ingredients and rub into crabs.
- Let the crabs marinate for 15 to 20 minutes.
- Heat oil in a flat pan over medium heat.
- Add onions and fry until golden brown.
- Add peanuts and fry for 2 minutes.
- Add the rest of the ingredients, except toddy and crabs.
- Fry for 3 minutes.
- Add 4 cups of water, cover and cook for 5 minutes.
- Add marinated crabs along with the marinade and some water.
- Cover and cook for 20 minutes until the crab flesh is opaque.
- Remove from fire.
- Add toddy and keep covered for 2 minutes.
- Garnish with spring onions.
- Serve hot with plain rice.
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Frequently Asked Questions
Can I use frozen crab for this recipe?
Yes, you can use frozen crab, but thaw it completely and drain well before cooking. Fresh crab gives better results, but frozen works fine if that’s what’s available.
What can I substitute for toddy?
If you can’t find toddy, use coconut water mixed with a splash of lime juice. This gives a similar slight tang and freshness to the curry.
Is this curry very spicy?
The spice level is moderate. You can adjust the chili powder amount to make it milder or spicier according to your taste.
How do I know when the crabs are fully cooked?
The crab meat should turn opaque and easily pull away from the shell. The shells will turn bright red when fully cooked.
