Crab Masala

Published under: Crab

Crab Masala (or) Nandu Masala is a very popular South Indian recipe. Cooked in spices, this delicious dish is served with hot rice.
Crab Masala

Crabs – 1 kg, cleaned, washed, chopped into bite sized pieces
Onions – 5 to 6, big, finely chopped
Tomatoes – 5, chopped
Ginger Garlic Paste – 2 tblsp
Red Chilli Powder – 2 tsp
Coriander Powder – 2 tsp
Turmeric Powder – 1 tsp
Coriander Leaves – handful
Black Peppercorns – 2 tblsp
Saunf – 2 tsp
Coconut – 1/4 cup, grated
Oil as required
Salt as per taste

1. Dry roast the saunf and peppercorns.
2. Combine with the coconut and grind together without adding water.
3. Heat oil in a pan over medium flame.
4. Saute the onions until golden.
5. Add ginger garlic paste and stir well for a minute.
6. Add the tomatoes and mix.
7. Add turmeric powder, red chilli powder, coriander powder and salt.
8. Add a little water.
9. Now add the crabs and the ground paste.
10. Cook for 5 to 10 minutes or until the crab is cooked.
11. Garnish with coriander leaves.
12. Serve with rice.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

ravi November 6, 2014 - 1:27 pm



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