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Oats Samba Rawa Uppuma

Published under: Oats

Oats – 1 1/2 cups
Samba Rawa – 1/2 cup
Onions – 1/2 cup, diced
Green Chillies – 3, chopped
Green Peas – 1/2 cup, cooked
Tamarind Extract – 2 1/2 cups
Jaggery – optional, grated
Salt – 1 tsp
Oil – for frying

For Seasoning:
Mustard Seeds – 1/2 tsp
Urad Dal – 1 tsp
Bengal Gram Dal – 2 tsp
Broken Cashewnuts – 10
Curry Leaves – 2 sprigs
Asafoetida Powder – 1/4 tsp

1. Heat oil in a pan.
2. Add the seasoning ingredients and fry for 15 seconds.
3. Add the green chillies and onions.
4. Fry till onions turns transparent.
5. Add peas, tamarind extract, salt, and jaggery.
6. When it starts boiling add rawa and cook in medium flame for 3 minutes.
7. Add oats and cook in low flame for further 5 minutes.
8. Garnish with coriander leaves.
9. Serve hot.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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