Oats Cutlet

Published under: CutletOats

Oats Cutlet
Oats – 1 cup, powdered
Onion – 1, finely chopped
Potato – 1, finely chopped
Green Peas – 1/2 cup, shelled
Carrot – 1/2 cup, grated
Capsicum – 1/2 cup, chopped
Bread Crumbs – 1 cup
Coriander Powder – 1/2 tsp
Black Pepper Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Coriander Leaves – few, chopped
Oil – 1 tsp + extra for frying
Salt as per taste

1. Heat oil in a pan.
2. Saute the onions for a minute or two.
3. Add the potatoes, capsicum, carrot, green peas and cook, covered, till all the vegetables are tender.
4. Remove the lid and mash the vegetables well.
5. Add bread crumbs, coriander powder, cumin powder, pepper powder, salt and coriander leaves.
6. Mix well.
7. Make small balls and roll them in the oats mixture.
8. Flatten them slightly.
9. Heat a little oil in a nonstick pan.
10. Fry the cutlets on both sides till golden brown.
11. Remove and serve with ketchup or green chutney.

image credit: spicytasty.com

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


Ravindra May 20, 2013 - 11:44 pm

Thanks. Will try it this weekend. 🙂

Ravindra May 20, 2013 - 11:42 pm

Thanks. Will try this weekend. Something new 🙂


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