Oats Cutlet

2 comments
Published under: CutletOats

Oats Cutlet
Ingredients:
Oats – 1 cup, powdered
Onion – 1, finely chopped
Potato – 1, finely chopped
Green Peas – 1/2 cup, shelled
Carrot – 1/2 cup, grated
Capsicum – 1/2 cup, chopped
Bread Crumbs – 1 cup
Coriander Powder – 1/2 tsp
Black Pepper Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Coriander Leaves – few, chopped
Oil – 1 tsp + extra for frying
Salt as per taste

Method:
1. Heat oil in a pan.
2. Saute the onions for a minute or two.
3. Add the potatoes, capsicum, carrot, green peas and cook, covered, till all the vegetables are tender.
4. Remove the lid and mash the vegetables well.
5. Add bread crumbs, coriander powder, cumin powder, pepper powder, salt and coriander leaves.
6. Mix well.
7. Make small balls and roll them in the oats mixture.
8. Flatten them slightly.
9. Heat a little oil in a nonstick pan.
10. Fry the cutlets on both sides till golden brown.
11. Remove and serve with ketchup or green chutney.

image credit: spicytasty.com

2 comments

Avatar of Ravindra
Ravindra May 20, 2013 - 11:44 pm

Thanks. Will try it this weekend. 🙂

Reply
Avatar of Ravindra
Ravindra May 20, 2013 - 11:42 pm

Thanks. Will try this weekend. Something new 🙂

Reply

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