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Oats Pakoda

Published under: OatsPakoda

A simple and yummy snack ideal during rainy days or can be served as an evening snack with tea.
Oats Pakoda

Oats – 1 cup
Roasted Gram Flour – 1/2 cup
Raw Rice Flour – 1/2 cup
Onions – 2 cups, chopped
Coriander Leaves – big handful, chopped
Green Chillies – 5 to 6, chopped
Ginger – 1 inch piece, peeled, finely chopped
Curry Leaves – few
Garlic – 6 to 8 cloves
Butter – 2 tsp
Salt as per taste
Oil as required

1. Soak the oats for 1 hour in warm/hot water.
2. Drain excess water and transfer to a large bowl.
3. Add gram flour, rice flour, onions, coriander leaves, salt, green chillies, curry leaves, ginger, garlic and butter.
4. Mix well until a thick batter is formed.
5. Heat oil in a frying pan over medium flame.
6. Drop small portions of the batter and fry until golden brown and crispy.
7. Remove and drain excess oil.
8. Serve as a snack.

image via jhatpat food

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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