Oats Rava Dosa

0 comment
Published under: DosaOats

A perfect breakfast dish with oats, this instant dosa is simple, quick and delicious. Best served with chutney of choice.

Rava Dosa

Note: image is for illustration purposes only and not that of the actual recipe.

Oats – 2 cups
Rava – 1 cup
Black Peppercorns – 2 tblsp
Cumin Seeds – 2 tblsp
Cashew Nuts – 20 to 25
Curd – 1 cup
Salt as per taste
Oil – little
Curry Leaves – few

1. Gently grind the oats to a coarse powder.
2. Transfer this to a large bowl.
3. Add the curd, rava and salt.
4. Pour 2 cups of water and mix well.
5. Keep aside for 45 to 60 minutes.
6. Add the cumin seeds, peppercorns, cashewnuts and curry leaves.
7. Mix well.
8. Add some more water and mix well to a batter of pouring consistency (not too thick and not too thin).
9. Heat a tawa over medium flame.
10. Pour a ladleful of the batter and spread evenly.
11. Add oil around the edges and cook on both sides until light golden brown.
12. Remove and serve with chutney of choice.

image via flickr

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !