Oats Rava Dosa

Published under: DosaOats

A perfect breakfast dish with oats, this instant dosa is simple, quick and delicious. Best served with chutney of choice.

Rava Dosa

Note: image is for illustration purposes only and not that of the actual recipe.

Oats – 2 cups
Rava – 1 cup
Black Peppercorns – 2 tblsp
Cumin Seeds – 2 tblsp
Cashew Nuts – 20 to 25
Curd – 1 cup
Salt as per taste
Oil – little
Curry Leaves – few

1. Gently grind the oats to a coarse powder.
2. Transfer this to a large bowl.
3. Add the curd, rava and salt.
4. Pour 2 cups of water and mix well.
5. Keep aside for 45 to 60 minutes.
6. Add the cumin seeds, peppercorns, cashewnuts and curry leaves.
7. Mix well.
8. Add some more water and mix well to a batter of pouring consistency (not too thick and not too thin).
9. Heat a tawa over medium flame.
10. Pour a ladleful of the batter and spread evenly.
11. Add oil around the edges and cook on both sides until light golden brown.
12. Remove and serve with chutney of choice.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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