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Oats Raisin Cookies

Published under: CookiesKidsOats

A healthy, tasty and nutritious snack for kids. Perfect for school snack box or as a light evening snack.
Oats Raisin Cookies
Maida – 1/2 cup
Wheat Flour – 1/2 cup
Rolled Oats – 1 1/2 cups, large flakes
Cinnamon Powder – 1 tsp
Baking Soda – 1/2 tsp
Baking Powder – 1/4 tsp
Salt as per taste
Nutmeg Powder as per taste
Butter – 1/2 cup
Brown Sugar – 3/4 cup
Eggs – 2, medium
Vanilla Extract – 1 tsp
Raisins – 1/3 cup

1. Mix maida, wheat flour, oats, cinnamon, baking soda, baking powder, salt and nutmeg powder in a large bowl.
2. In a separate bowl, combine butter and sugar.
3. Whisk till light and fluffy, for a minute.
4. Add the eggs and vanilla.
5. Add the maida-wheat flour mixture and mix till combined.
6. Add raisins.
7. Drop about 2 tblsp of batter onto a baking sheet.
8. Using wet fingers press down each cookie, spreading it about 2 1/2 inches across.
9. Bake in a preheated oven at 190C/375F for about 10 minutes or until the bottom turns golden brown.
10. Remove and cool.
11. Serve as a snack.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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