Roasted Potatoes

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Published under: Potato
Enjoy the perfect blend of flavours with Roasted Potatoes—crispy, savoury, and bursting with a tangy kick!

About the Recipe

This Roasted Potatoes recipe originated from rustic kitchens. This dish combines humble ingredients like potatoes, green peppers, and onions with the tangy goodness of balsamic vinegar. The flavour combines the earthiness of potatoes with the brightness of peppers and onions, all tied together with a zesty balsamic glaze. You can serve it as a side or a standalone, and it is also best paired with grilled chicken or salmon with a fresh garden salad.

Why You Will Love This Recipe

Roasted Potatoes have a naturally irresistible charm. Each bite is a joy with the medley of flavours—crispy potatoes, vibrant green peppers, and sweet onions, all bathed in a tangy balsamic glaze. This dish is perfect for busy weeknights or lazy weekend gatherings. Roasted Potatoes have simple yet flavorful ingredients and are easy to prepare.

Roasted Potatoes

Roasted Potatoes

Cooking Tips

For perfectly roasted potatoes, ensure uniform slicing to promote even cooking. Don’t overcrowd the foil packets to allow proper air circulation. Experiment with different seasoning blends for a personalized touch—try adding garlic powder or paprika for extra flavour. For a crispy finish, open the foil packets during the last few minutes of cooking to let the potatoes brown slightly.

Roasted Potatoes
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Roasted Potatoes

Enjoy the perfect blend of flavours with Roasted Potatoes—crispy, savoury, and bursting with a tangy kick!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American


  • 6 Potatoes
  • 1 Green Pepper (julienned)
  • 3 Onions (large, sliced into rings)
  • 4 tbsp Olive Oil
  • Lemon Pepper (To taste)
  • 4 tbsp Balsamic Vinegar
  • 1 tbsp White Flour
  • 1 tbsp Fresh Cream
  • 2 tsp Butter
  • 1 tbsp Oil
  • Salt and White Pepper (To taste)


  • Wash the potatoes and slice them to the desired thickness.
  • Place potato slices on individual sections of aluminium foil.
  • Scatter green peppers and onion rings over potatoes.
  • Mix olive oil and balsamic vinegar, then pour over potatoes.
  • Sprinkle with lemon pepper, then fold foil to make pouches.
  • Roast on the upper grill crate for 40 minutes on indirect heat.
  • Alternatively, wrap in foil and cook on a slow fire in a gas oven.

Frequently Asked Questions:

Can I customize the seasoning for these Roasted Potatoes?

Feel free to experiment with different seasoning blends to suit your taste preferences. Garlic powder, paprika, or rosemary can add extra flavour!

Can I prepare these Roasted Potatoes ahead of time?

Absolutely! You can prep the potatoes and veggies in advance, assemble the foil packets, and store them in the refrigerator until they are ready to cook. Just adjust the cooking time accordingly.

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