Roasted Potatoes

Published under: Potato

Potatoes – 6
Green pepper – 1, julienned
Onions – 3, large, sliced into rings
Olive oil – 4 tbsp
Lemon pepper to taste (lemon and cracked pepper)
Balsamic vinegar – 4 tbsp
White flour – 1 tbsp
Fresh cream – 1 tbsp
Butter – 2 tsp
Oil – 1 tbsp
Salt and White pepper – little

1. Wash the potatoes and slice them to desired thickness.
2. Place each of the slices on individual serving sections of aluminum foil.
3. Scatter the green peppers and onion rings over the potatoes.
4. Mix olive oil and balsamic vinegar in a bowl and pour it over the potatoes.
5. Sprinkle with lemon pepper and fold the foil over to make individual pouches of potatoes.
6. Roast on the upper grill crate for 40 minutes on indirect heat.
7. Alternatively, you can also wrap them up in an aluminum foil and prepare them on slow fire in a normal gas oven.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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