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Soya Masala Vadai

Published under: SoyaVada

Bengal Gram Dal – 1/2 cup
Split White Peas – 1/2 cup
Soya Beans – 1/4 cup
Red Chillies – 4
Ginger – 1/2 inch piece
Small Onion – 5, peeled
Salt to taste
Onion – 1 cup, finely chopped
Green Chillies – 4, chopped
Coriander Leaves – 1 1/2 tblsp, finely cut
Oil for deep frying

1. Soak soya and dal separately for 6 hours.
2. Soak bengal gram dal and split peas together for 2 to 3 hours.
3. Grind chillies, ginger, small onions together and then add soya, bengal gram dal, split peas and grind together to a coarse paste.
4. Add finely cut onion, green chillies, coriander leaves to it and shape into a lemon size balls.
5. Flatten it on top a plastic sheet to 1/2 inch thickness.
6. Heat oil in a kadai.
7. Transfer the vadas to the hot oil carefully.
8. Fry until golden brown, turning once in between.
9. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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