Mutton Soup

Published under: MuttonSoup

Mutton Soup
Mutton Bones – 500 gms, (preferably rib bones)
Water – 1.5 to 2 litres
Salt – 3/4 tsp
Turmeric Powder – 1/2 tsp
Meat Curry Powder – 1/2 tblsp
Oil – 1 1/2 tblsp
Cinnamon – 1 one inch stick
Cardamoms – 5
Cloves – 3
Onion – 1, finely sliced
Curry Leaves – handful
Coriander Leaves – handful, chopped

For the masala:

Tomatoes – 2, small
Water – 1/2 cup
Green Chillies – 2
Ginger – 1/2 inch piece, peeled
Garlic – 5 cloves, peeled
Coriander Seeds – 1 tblsp
Fennel Seeds – 1/2 tblsp
Cumin Seeds – 1 tsp
Mint Leaves – few
Coriander Leaves – few

1. Grind all the masala ingredients to a smooth paste.
2. Add the mutton bones, ground paste, water, salt, meat curry powder and turmeric powder into a large pot.
3. Place it over medium flame and boil for 1 hour or until the meat starts to fall off the bones.
4. Heat oil in a small frying pan.
5. Stir-fry the cinnamon, cardamom and cloves for 30 seconds.
6. Add onions and saute until golden brown.
7. Add this to the soup along with coriander leaves.
8. Simmer for 5 to 10 minutes and remove.
9. Pour into individual serving bowls.
10. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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