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Sesame Chicken

Published under: Chicken

Sesame Chicken

Chicken Breast – 1, skinless
Carrot – 1, medium, chopped
Spring Onions – 2, finely chopped
Tomato – 1, chopped
Coriander Leaves – handful, chopped
Basil Leaves – small handful, chopped
Mixed Herbs – 2 tblsp
Sesame Seeds – 1 tsp, toasted

For the dressing:
Grated Rind and Juice of 1 small Lemon
Fish Sauce – 1/2 tsp
Sesame Oil – 1/2 tsp
Sweet Chilli Sauce – 1 tsp

1. Chop the chicken into small pieces.
2. Heat a pan of water over medium flame.
3. When it starts to boil, add the chicken and simmer until the chicken pieces are cooked.
4. Remove the chicken pieces from the pan and transfer to a large bowl.
5. Mix all the dressing ingredients in a bowl.
6. Add this to the chicken alongwith the carrots, spring onions, tomatoes, coriander leaves, mixed herbs and basil leaves.
7. Mix well and sprinkle the sesame seeds on top.
8. Serve with rice.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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