Shrimp Peri Peri is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. The marinade does most of the work overnight, and the cooking takes just minutes. I learned this recipe during a beach vacation and have been making it ever since. The combination of red chilies, garlic, and lemon creates a sauce that’s spicy, tangy, and without a doubt mouthwatering.
About the Recipe
This recipe takes basic ingredients and turns them into something special. The marinade is the star here – it’s a blend of fresh ingredients that create a perfect balance of heat and flavor. While traditional peri peri sauce comes from Africa and Portugal, this version is adapted for home cooking with easy-to-find ingredients.
Why You’ll Love This Recipe
You’ll love how the shrimp soaks up all the flavors from the marinade. The best part? Once you’ve made the marinade and let it sit overnight, the actual cooking takes just minutes. The result is juicy shrimp with a crispy exterior and a sauce that’s packed with flavor. It’s fancy enough for special occasions but simple enough for weeknight dinners.
Shrimp Peri Peri
Cooking Tips
– Don’t skip the marinating time – it makes a big difference
– Keep an eye on the shrimp while grilling – they cook quickly
– For extra flavor, baste with leftover marinade while grilling
– Make extra sauce to serve on the side
– Use the biggest shrimp you can find for best results
Serving and Storing Suggestions
Serves 4-6 people. Total prep time: 20 minutes plus overnight marinating. Cooking time: 6-8 minutes.
Serve hot with steamed rice or crusty bread. Leftover marinade can be heated and used as sauce. Store cooked shrimp in the fridge for up to 2 days.
Similar Recipes
- Garlic Butter Shrimp
- Spicy Grilled Prawns
- Lemon Pepper Shrimp
- Cajun Shrimp
Nutrient Benefits
Shrimp is high in protein and low in calories. Red capsicum adds vitamin C, while garlic and ginger offer immune-boosting properties. The spices used contain antioxidants, and the dish is naturally gluten-free. It’s a healthy option that doesn’t compromise on taste.
Shrimp Peri Peri
Ingredients
- 350 gms Shrimps (peeled, deveined, large ones)
- 1 Red Capsicum (small, chopped)
- 2 tbsp Paprika
- 2 Spring Onions (chopped)
- 2 tbsp Butter (melted)
- 2 tbsp Oil
- 1/2 tbsp Coriander Powder
- 2 tbsp White Vinegar
- 2 to 3 Red Chillies (or as per taste)
- 4 cloves Garlic
- Juice and Rind of 1 Lemon
- 1 inch Ginger (chopped)
- Salt as per taste
- Black Pepper Powder as per taste
Instructions
- Heat oil and butter in a pan over medium flame.
- Saute the capsicums, garlic and spring onions for a minute or two.
- Remove and transfer to a mixer jar.
- Add all the other ingredients and 1/2 tblsp of salt, except shrimp and blend well to a fine paste, adding required water.
- Sprinkle salt and pepper powder on the shrimps.
- Add 2 to 3 tblsp of the ground paste and mix well.
- Keep aside for 6 to 8 hours or preferably overnight.
- Next day, heat a grill pan over medium flame.
- Grill the marinated shrimps for 2 to 3 minutes or until cooked through.
- Serve with rice along with any leftover marinade.
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Frequently Asked Questions
Can I make this recipe less spicy?
Yes. Reduce the number of red chilies or remove the seeds. You can also use mild paprika instead of hot paprika.
Can I use frozen shrimp?
Yes, but thaw them completely and pat dry before marinating. Fresh shrimp will give you the best results.
How do I know when the shrimp are done cooking?
Shrimp turn pink and curl into a loose ‘C’ shape when cooked. This usually takes 2-3 minutes per side.
1 comment
Instead of white vinegar, have you tried using Tamarind water?
Just a suggested twist. 🙂
Recipe is cool..