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Spicy Grilled Shrimp

Published under: Shrimp

Quick and easy to make, these spicy grilled shrimps are perfect for any outdoor picnics, barbecues or any parties. They can also be served as an appetizer to any meal.
Spicy Grilled Shrimp

Shrimps – 15 to 16, peeled, deveined
Lemon Juice  – 1 tsp
Olive Oil – 3 tsp
Red Chilli Powder (or Flakes) – 3/4 tsp
Garlic Paste – 1/4 tsp
Salt as per taste
Wooden Skewers – few, soaked in water for 30 minutes

1. Mix the garlic paste, salt, red chilli powder, lemon juice and olive oil in a bowl.
2. Add the shrimps and mix well until evenly coated.
3. Skewer the shrimps, leaving some space between each.
4. Heat a grill pan over medium flame.
5. Grill the shrimps until opaque and cooked through, about a minute on each side.
6. Remove and transfer to a serving plate.
7. Serve with lemon wedges.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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