Masala Prawns

Published under: Prawn

This is a dry dish served as an appetizer or starter. They can also be served with rice or rotis.
Masala Prawns

Ingredients:
Shrimps – 12 to 15, shelled, deveined
Lime Juice – 1 1/2 tblsp
Sambar Onion (Shallot) – 1, minced
Ginger – 4 to 5 tsp, peeled, minced
Chaat Masala Powder – 2 tsp
Fenugreek Powder – 3/4 tsp
Amchur (Dried Mango Powder) – 3/4 tsp
Coriander Powder – 1/3 tsp
Red Chilli Powder – 1/3 to 1/2 tsp
Coriander Leaves – few, chopped
Sea Salt as per taste
Oil – 3 tsp
Green Chillies – 2, finely chopped (optional)

Method:
1. Except shrimps and coriander leaves, mix all the ingredients in a bowl.
2. Add the shrimps and mix well.
3. Cover with cling film and keep it in the fridge for 20 to 30 minutes or up to 1 hour.
4. Heat a grill pan over medium flame.
5. Brush with some oil.
6. Remove the shrimps and discard any excess marinade.
7. Cook the shrimps, turning once or twice, for 3 to 4 minutes or until cooked.
8. Transfer to a serving plate.
9. Garnish with coriander leaves.
10. Serve with lemon wedges.

image via

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

2 comments

Rajathraj November 30, 2015 - 9:55 pm

Good one..

Rajath

Reply
ASHMA June 16, 2010 - 12:32 pm

yummyyyy…..gud recipe….

Reply

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