Creamy Garlic Prawns

A delicious and quick dish that can be made for weeknight dinner.

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Creamy Garlic prawns is a simple and delicious dish ideal for a weekday lunch or dinner. Full of flavour, it is a great dish to serve family or guests.

Best served with cooked rice or pasta.

5 from 1 vote

Creamy Garlic Prawns Recipe

A delicious and quick dish that can be made for weeknight dinner.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Main Course

Cuisine: Italian

Keyword: seafood

Ingredients for Creamy Garlic Prawns

• 500 g Prawns peeled, tails intact
• 50 g Butter
• 2 tsp Garlic Paste
• 2 tsp Maida (Plain Flour)
• 1/2 cup Thick Cream
• 1/2 cup Chicken Stock
• 1/4 tsp Mustard Paste
• 2 tsp Coriander Leaves (or) Parsley chopped
• as per taste Pepper Powder
• as per taste Salt

How to make Creamy Garlic Prawns

• Heat butter in a pan over medium flame.
• Add the garlic paste and stir well.
• Add the flour and stir again.
• Remove the pan from flame after 20 seconds.
• Pour the stock and cream to the pan.
• Stir until well combined.
• Place the pan over medium flame, stirring until the sauce thickens.
• Add the mustard, salt and pepper powder.
• Now add the prawns to the pan and stir well.
• Simmer until it starts to boil and reduce flame.
• Cook for 5 minutes or until the prawns are done.
• Garnish with coriander leaves.
• Serve with cooked rice.

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