Shrimp Cocktail

Published under: Shrimp

An easy to make appetizer for any parties or special occasion.
Shrimp Cocktail

Shrimps – 12 to 14, peeled, deveined, tails intact
Coriander Seeds – 2 tsp
Salt as per taste
Black Peppercorns – 2 tsp
Lemon – 1, small, quartered
Bay Leaf – 1

For the sauce:
Sweet Chili Sauce – 2 1/2 tblsp
Ketchup – 2 tblsp
Juice of 1/2 Lemon
Dijon Mustard – 1 tblsp
Tabasco Sauce – 1/2 tsp
Worcestershire Sauce – 1/8 tsp
Black Pepper Powder as per taste
Salt as per taste

1. Mix all the sauce ingredients in a bowl and keep it in the fridge for 60 minutes.
2. Heat a large pan over medium flame.
3. Pour 4 cups of water.
4. Add bay leaf, lemon, peppercorns, coriander leaves and salt.
5. Bring to a boil and reduce flame to low.
6. Add the shrimps and cook for 4 to 5 minutes or until they curl slightly and cooked through.
7. Remove the shrimps and drain well.
8. Keep them in the fridge for an hour.
9. Transfer to a serving plate and serve with the sauce and lemon wedges.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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