Home Non VegetarianSeafoodShrimp Shrimps in Coconut

Shrimps in Coconut

Published under: Shrimp

Shrimps – 600 gms, peeled
Oil – 5 1/2 tbsp
Mustard Seeds – 1/2 tsp
Curry Leaves – 2
Garlic – 2tsp, slivered
Onions – 4, chopped
Green Chilli – 1, chopped
Coriander Powder – 1 tsp
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Coconut – 1, fresh, grated
Cumin – 2 tsp, whole
Salt to taste
Coconut Milk – 1 cup

1. Heat oil in a kadai, saute mustard seeds till they crackle.
2. Add curry leaves, garlic slivers and chopped onions.
3. Stir-fry till the onions are transparent.
4. Stir in all the other ingredients except coconut milk.
5. Cook till the oil separates and appears on the surface.
6. Add water as and when necessary to cook the curry.
7. Add the coconut milk along with the shrimps.
8. Stir fry till the shrimps are cooked and the curry has thickened.
9. Remove from heat.
10. Serve hot, accompanied by a roti.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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