Home Non VegetarianEgg Egg Bhurji

Egg Bhurji

Published under: EggKetogenic Diet

Egg Bhurji is a very popular breakfast dish across India. Also known as Indian scrambled eggs, it is a great way to start your day. Loaded with nutrition, the Egg Bhurji is a simple and delicious dish to make.

Egg Bhurji


  • Eggs – 2
  • Onion – 1, finely chopped
  • Tomato – 1, chopped
  • Green Chillies – 1 to 2, finely chopped
  • Coriander Leaves – handful, chopped
  • Ghee – 3 tsp
  • Cumin Powder – 1/2 tsp
  • Red Chilli Powder – 1/2 tsp
  • Garam Masala Powder – 1/2 tsp
  • Turmeric Powder – 1/2 tsp
  • Salt as per taste


  1. Break the eggs into a large bowl and whisk well.
  2. Heat ghee in a pan over medium flame.
  3. Add the cumin powder, chopped onions and green chillies.
  4. Saute for 2 to 3 minutes or until onions turn golden.
  5. Add the tomatoes and cook for a minute.
  6. Add the red chilli powder, garam masala powder and turmeric powder.
  7. Add some salt and mix well.
  8. Pour the beaten eggs and mix well.
  9. Keep stirring till the eggs are cooked.
  10. Garnish with coriander leaves.
  11. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Praveen Kumar March 21, 2013 - 5:49 am

tried this for my roomies today and came out really well.


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