Tawa Machhi

Published under: Fish

Tawa Machhi
Fish – 1 kg, cut into boneless pieces
Ghee – 1/2 cup
Carom Seeds – 1 tsp
Onions- 1/2 cup, chopped
Ginger – 2 tsp, chopped
Green Chillies – 4, chopped
Red Chilli Powder – 1 tsp
Coriander Powder – 1 tsp

For the Gravy:
Ghee – 1/4 cup
Garlic Paste – 4 tsp
Coriander Powder – 2 tsp
Red Chilli Powder – 1 tsp
Green Chillies – 4, chopped
Ginger – 2 tbsp, julienned
Tomatoes – 1/2 cup, julienned
Dry Fenugreek Powder – 1 tsp
Salt to taste
Tomatoes – 2 1/2 cups, chopped
Garam Masala – 1 tsp
Green Coriander – 4 tsp, chopped

1. For the gravy, heat ghee in a kadai, add garlic paste and saute for a few minutes.
2. Add all the ingredients for the gravy except garam masala and green coriander and cook till the gravy thickens.
3. Remove from heat and keep aside.
4. Heat ghee on a griddle.
5. Add the fish pieces and saute till half done.
6. Remove the fish pieces to the sides of the griddle.
7. Add carom seeds and saute.
8. Add onions along with all the ingredients and the fried fish.
9. Stir-fry for a few minutes.
10. Stir in the gravy and cook till the gravy dries.
11. Sprinkle garam masala and green coriander.
12. Remove from heat.
13. Serve hot.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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