Egg Fried Rice

A simple to make delicious fried rice with eggs & vegetables. Ideal for breakfast, lunch or even a quick dinner.

Ingredients:
Basmati Rice – 2 cups
Eggs – 10
Onions – 2
Spring Onions – 1 bunch
Beans – 10
Carrot – 2
Capsicum – 2
Cabbage – 100 gms
Pepper Powder – 1/2 tblsp
Green Chillies – 2
Tomato Puree – 2 to 3 tblsp (or as required)
Ajinomoto – 3 tsp (optional)
Soy Sauce – 4 tblsp
Salt as per taste
Oil – 3 tblsp
Coriander Leaves – few, chopped

Method:
1. Pressure cook the rice until 1 whistle and remove.
2. Chop all the vegetables finely and keep aside.
3. Grind together the green chillies and mix well 2 tblsp water.
4. Heat oil in a pan.
5. Saute the onions for a minute.
6. Add the chopped vegetables one by one and cook for a minute or two.
7. Add the green chilli paste and tomato puree.
8. Add salt and ajinomoto.
9. Mix well and add soy sauce.
10. Break the eggs into the pan and stir-fry for 3 to 4 minutes.
11. Add the cooked rice and mix until all ingredients are combined.
12. Garnish with coriander leaves.
13. Serve.

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