Veggie Omelette


A delicious and easy to make omelet with sauteed vegetables and cheese. A healthy and filling breakfast dish.
Veggie Omelette

Eggs – 6
Mixed Salad Leaves – 1/3 cup
Mixed Vegetables – 1/4 cup, chopped (carrot, capsicum, cabbage)
Onion – 1, cut into wedges
Tomatoes – 2 to 3 (depending on size), chopped
Black Olives – few, pitted
Feta Cheese – 1/3 cup, crumbled
Parsley – few, chopped
Coriander Leaves – few, chopped
Salt as per taste
Black Pepper Powder as per taste
Oil – little
Red Chilli Powder – a small pinch

1. Whisk the eggs in a bowl.
2. Add the salad leaves, parsley, salt, chilli powder and pepper powder.
3. Heat little oil in a nonstick pan.
4. Saute the onions and vegetables for about 2 minutes.
5. Add the tomatoes and olives.
6. Cook for 45 to 60 seconds or until tomatoes begin to soften.
7. Remove and transfer to a bowl.
8. Pour the egg mixture and mix well.
9. Heat a nonstick pan over medium flame.
10. Pour some of the egg mixture.
8. Cook for 2 minutes and sprinkle some cheese.
9. Cover with a lid and cook for another 4 to 5 minutes, checking from time to time.
10. When the omelette is cooked and is golden, remove from flame.
11. Garnish with coriander leaves and serve.

image via

You may also like

Leave a Comment