Beans – 1/2 kg
Onion (small) – 3
Coconut (grated) – one cup
Green Chilli – 3
Mustard Seed – one tea spoon
Garlic – 2 pod
Oil – 1 tbsp
Turmeric – one pinch
Curry Leaves – few
Salt – to taste
Cut beans into very small piece.
Grind coconut, turmeric, onion, green chilli together.
Add one table spoon of oil in to a frying pan and add mustard.
When the mustard pops add beans, garlic and mix well.
Then add the ground coconut masala and do not mix but the masala should be covered by the beans.
Add curry leaf and salt to taste.
Keep the pan covered and cook in a low flame for 5 minutes.
Stir well and serve hot.
Tips: For easy cooking one can add coconut, onion, chilli directly to the beans without grinding.