"Bengal"

Samba Rava Khichdi is a beloved South Indian dish that embodies simplicity and wholesomeness. This recipe showcases the delightful marriage of nutty broken wheat (Samba Godumai Rava) with an array …

Neer Dosa, a speciality of coastal Karnataka, is a culinary masterpiece. “Neer” means water, and these dosas are aptly named for their thin, watery consistency. A true testament to South …

Discover a delightful way to enjoy Ridge Gourd with our tempting Ridge Gourd Bajji recipe. These golden-brown fritters are a crispy revelation, offering a perfect blend of flavours and textures. …

Strawberry Yogurt Crunch, alone, conjures visions of a delightful morning indulgence. This recipe presents a harmonious symphony of textures and flavours that awaken your senses and invigorate your day. Imagine …

Are you looking to explore the vibrant flavours of Indian cuisine? Look no further! We’ve compiled a list of the ten most gifted Indian cookbooks for you. These cookbooks cater …

If you’re looking for a unique and flavorful way to enjoy eggplant, then Stuffed Brinjal is the recipe. This dish takes humble brinjals, also known as eggplants or aubergines, and …

In the grand tapestry of Indian festivals, Ganesh Chaturthi is a vibrant and cherished celebration, blending tradition, devotion, and culinary delights. Like a symphony of flavours, this auspicious occasion captivates …

Sankara Fish Fry is a very popular fish fry recipe from Tamilnadu. Sankara Meen is also known as Red Snapper (English) or Aarass ki Macchi (Bengali). Sankara Fish or Red Snapper …

Indulge in the rich and aromatic flavours of Mohanthal, a traditional Indian sweet hailing from Gujarat. This exquisite dessert is a celebration of besan (chickpea flour), ghee, and aromatic spices, …

Drumstick Kara Kuzhambu, a tantalizing South Indian delicacy, is a flavorful and aromatic stew that features the goodness of drumstick (moringa) pods in a tangy and spicy tamarind-based gravy. This …

Mango Kara Kuzhambu is a South Indian delicacy that celebrates the vibrant and tangy flavours of ripe mangoes combined with a medley of aromatic spices. With its unique blend of …

Ghugni Chaat is an iconic street food of Bengal. Also known as Kolkata Ghugni Chaat, this is a nutritious dish made with dried white peas, potatoes, cumin seeds, onion and …

Moong dal dhokla is a healthy, protein-packed dish from Gujarat, India. Made with soaked and ground moong dal, this dish is light, fluffy, filling, and nutritious. It’s a popular snack …

Rasawala Dhokla is a popular Gujarati dish that is easy to make and perfect for breakfast or a snack. This dish is steamed and soaked in a delicious, tangy gravy …

Indo-Chinese cuisine has been tantalizing tastebuds for centuries, weaving together the flavours of two distinct cultures and creating an intriguing and inviting flavour profile. From the streets of Shanghai to …

Paruppu Urundai Kuzhambu is a traditional South Indian dish that is both nutritious and delicious. This dish is made with lentil dumplings cooked in a flavorful tamarind-based gravy. The dumplings …

Kathirikai Kuzhambu is a popular and spicy South Indian dish that originates from the state of Tamil Nadu. It is made with eggplant, tamarind, and various spices, creating a flavorful …

Gudi Padwa is an Indian festival that celebrates the start of a new year and brings together people from all walks of life. It’s a time for joy, festivity, and …

Palakkad Sambar is a dish from the Indian state of Kerala made with toor dal and tamarind as the main ingredients. It is served with rice and is popular during …

Paneer is now a staple dish at most Indian homes. Apart from being easily available, it is an extremely versatile dish that can be used to make a varity of …

Rasmalai is a popular Bengali dessert/sweet made during festivals like Diwali, and special occasions. Soft paneer balls are soaked in a sweetened milk and served chilled, garnished with nuts. It …