Home FestivalHoli Bhang Pakora

Bhang Pakora

Published under: Holi

A special Holi recipe from Rajasthan.
Bhang Pakora

Bhang Leaves – handful, tender (or use 1 tsp Bhang Seed Powder)
Potato – 1, chopped
Onion – 1, chopped
Brinjal – 1, chopped
Cauliflower – 1 cup, chopped
Gram Flour – 1 cup
Red Chilli Powder – 1 to 2 tsp
Oil as required
Salt as per taste
Dry Mango Powder – 1/4 to 1/2 tsp
Pomegranate Seeds – 1/4 tsp
Coriander Leaves – small handful, finely chopped
Cumin Seeds – 1/4 tsp (optional)
Water as required

1. Finely chop the bhang leaves and crust them well.
2. Add the ingredients except oil into a large bowl.
3. Add the bhang leaves and mix well, adding enough water, to a thick batter.
4. Heat oil in a deep frying pan over medium flame.
5. Drop small portions of the batter and deep fry until golden brown.
6. Remove and drain excess oil.
7. Serve hot with chutney of choice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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