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"Bengal"

  • This is a special item prepared on a particular festival day in TamilNadu. It is served with Thiruvadirai Kali. Ingredients:1 cup red gram dal (tuvar dal)a very small piece each …

  • INGREDIENTS : Bengal gram dhal – 1 cupCauliflower – 1Bread – 6 slicesFinely cut onions – 1/4 cup.Chopped coriander leaves – 1tbspBengal gram flour – 2 tbspSalt – as requiredFine …

  • Ingredients : Onions – 2Carrots – 3French Beans – 100 gramsPotatoes – 1/4 kgsRaw Banana- 1Betroot – 1 smallChopped coriander leaves – 2 tbspOil – to deep fryBengal Gram flour- …

  • Ingredients:Chow Chow – 2, peeled, dicedOnions – 2, choppedOil – 4 tspMustard Seeds – 1 tspBengal Gram Dal – 2 tblspUrad Dal – 2 tspAsafoetida Powder – a pinchRed Chillies …

  • Ingredients:Parboiled Rice – 1 cupRaw Rice – 1/4 cupToor Dal – 1/2 cupUrad Dal – 1/2 tblspBengal Gram Dal – 1 tblspRed Chillies – 6Asafoetida Powder – 1 tspSalt – …

  • Ingredients:1 cup Soya (nutrella, etc.) granules1/2 cup Wheat bran or semolina (rava)2 Green chillies finely chopped1 Onions finely chopped1/2 tsp. Ginger grated1 stalk Curry leaves1 tbsp. Coriander finely chopped3-4 Tomato …

  • Ingredients:Bengal Gram Dal – 2 cups, soaked in water for about two to three hoursJaggery – 2 cups, powderedMaida – 2 cupsTurmeric Powder – a pinch Ghee – 10 tblspCoconut …

  • Ingredients:Bread – 16 slices, cut into small squares (crusts removed)Tomato – 2 choppedOnion – 2 choppedGreen chillies – 8 choppedFresh ginger – a small piece, choppedRed Chilli Powder – 1 …

  • Ingredients:Oats – 2 cupsMixed Vegetables – 4 cupsOnions – 2, choppedGinger – 1 inch piece, peeled, choppedGreen Chillies – 5, choppedBengal Gram Dal – 2 tspMustard Seeds – 2 tspCumin …

  • Ingredients:4 cups mixed vegetables cut into small pieces (French beans, raw banana, yellow and white pumpkins, snakegourd)1 cup fresh coconut scraped2 stalks curry leaves1/2 cup Bengal gram (channa dal) soaked …

  • Ingredients: Rice Rawa (broken rice) – 1 cupRed Chillies – 2Asafotida – a pinchSalt – ½ teaspoonBengal Gram Dhal – one teaspoonUrad dhal – 1 teaspoonMustard – ½ teaspoonCurry leaves …

  • Ingredients:Black Peppercorns (Milagu) – 1 tspBengal Gram Dal – 1 tblspUrad Dal – 1 tblspCoriander Seeds – 1 tblspDry Red Chillies – 6Cumin Seeds – 1 tspFenugreek Seeds – 1 …

  • Ingredients : Potatoes – 1/4 kgOnions – 3 bigGreen chilles – 6Tomatoes – 2Oil – 3 tbspTurmeric powder – 1/2 tspSalt – as requiredTamarind – gooseberry sized Seasoning :Mustard, black gram …

  • Ingredients :potatoes – 5Onions – 3Fresh curds – 1 1/2 cupsAji-no-moto – 1/2 tspGreen chillies – 3Salt – as requiredRed chilli powder – 3/4 tspOil – enough to deep fryBengal …

  • Ingredients : Bengal gram dhal – 1 cupOnions – 2 (cut finely) For the gravyOnions – 4 (cut into thin long pieces)Garlic – 2Tomatoes – 1/4 kg (Blanch in hot …

  • Ingredients:Potato – 250 gmsBeans – 100 gmsCarrot – 2Green Peas – 50 gmsGinger – a small piece, choppedGreen Chilli – 4, choppedOnion – 1/2 cupCurry Leaves – 2 tsp, choppedCoriander …

  • A delicious and quick to make capsicum rice for lunch or dinner. Ingredients: Capsicums – 1 cup, finely chopped Rice – 1 cup, cooked Mustard Seeds – 1/2 tsp Urad …

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