Latest Recipes

Ingredients: Penne Pasta – 200 gms, cooked as per packet instructions until al dente Eggplant (Brinjal) – 200 gms, chopped Cherry Tomatoes – 200 gms, halved Garlic – 2 cloves, …

Ingredients: Chicken – 750 gms, back bone removed, cut into 2 Garlic – 1 clove, crushed Lime Juice – 2 tblsp Lime Rind – 1/2 tblsp, finely grated Sea Salt …

Best served with tomato salad. Ingredients: Lamb or Beef – 250 gms, ground Onion – 1, small, grated Plain Yogurt – 1/2 cup Garlic Paste – 1/2 tsp Extra-Virgin Olive …

This rasam is different from the regular ones and can be made on occasions when variety is the need of the hour. Ingredients: Sambar Onions (Shallots) – 6, finely chopped …

Thoothuvalai Keerai (botanical name: Trilobatum Leaves) is commonly used in Ayurveda and Siddha medicine to treat cold, cough and sore throats. In villages, the leaves are crushed to extract juice …

A popular rasam variety in Kumbakonam, Thanjavur, Kancheepuram and surrounding districts of TamilNadu. Ingredients: Murungai Keerai (Drumstick Leaves) – 2 handfuls Tomatoes – 2, ground to a puree Toor Dal …

Ingredients: Chicken – 300 gms, cooked, minced Onion – 2, large, minced Spring Onions – 3, minced, green parts only Egg – 2, separated, egg yolks beaten well Fish Sauce …

This is the vegetarian version of the popular Shami Kebab. This one is made using Chickpeas and can be served as a snack or as a main dish. Ingredients: Chickpeas …

Vadam is a traditional South Indian papad/snack. Generally served with meals, these are often served as snacks too. This variation is made with Jowar. Ingredients: Jowar or Vellai Cholam – …

Ingredients: Pirandai – 1/2 cup, chopped Moong Dal – 1/4 cup Turmeric Powder – 1/4 tsp Asafoetida Powder – 1/4 tsp Cumin Seeds – 1/2 tsp Ghee – 1 tsp …

Ingredients: Papaya – 1/2 cup, peeled, chopped Tomato – 1, chopped Dry Red Chillies – 3 Rasam Powder – 1 tsp Peppercorns – 1 tsp Cumin Powder – 1 tsp …

Baby corn provides the valuable nutrition which lacks in most people’s diets. It is extremely low in fat as well, which can help with their weight loss goals. Baby corn …

Vada is a popular South Indian tea time / evening snack served with chutney and sambar of choice. Ingredients: Idli Rice (Parboiled Rice) – 6 cups Toor Dal – 1 …

Ingredients: Green Chillies – 10, washed, slit Tamarind Extract – 1 cup Turmeric Powder – 1/2 tsp Mustard Seeds – 1/2 tsp Fenugreek Seeds – 1/2 tsp Oil as required …

Ingredients: Chicken Breast Fillets – 4 Shiitake Mushrooms – 125 gms, stems discarded, cleaned, sliced Sun-dried Tomatoes – 3 to 4, soaked in hot water for 10 minutes, drained well …

Ingredients: Egg Noodles – 150 gms, cooked as per packet instructions Fish Sauce – 1 tblsp Juice of 1 Lemon Prawns – 150 gms, shelled, deveined Brown Sugar – 1 …

Ingredients: Chicken Breasts – 1 cup, cooked, shredded Cabbage – 1/8 cup, finely chopped Carrot – 1/8 cup, finely chopped BBQ Sauce – 1/4 cup Cheddar Cheese – 1 cup …

Rice happens to be a major part of diet in India. People like to include rice in lunch or dinner with dal and Subji. It can be consumed such by …

Nellikai Thuvaiyal is an age old and traditional recipe made from fresh Nellikai or Amla. Nellikai or the Indian Gooseberry is a powerhouse of nutrition. This small lemon sized fruit …

Ingredients: Penne Pasta – 175 gms Zucchini – 1, chopped Capsicum – 1, chopped, seeds removed Broccoli – 1 cup, chopped Onion – 1, peeled, diced Garlic – 1 clove, …

Tacos are a popular Mexican fast food/snack. Ingredients: Black Beans – 200 gms, drained, rinsed well Green Capsicum – 1, small, finely chopped Avocado – 1, small, sliced or chopped …