Home FestivalPongal Elaneer Pongal

Elaneer Pongal

Published: Last Updated on 0 comment
Published under: Pongal

A different variety of Pongal for this harvest festival. Try this pongal made with Tender Coconut Water. Tender Coconut Water is a refreshing drink during summer months to beat the thirst. It is also rich in various nutrients that our body needs and is also a good substitute for coffee or tea.

Elaneer Pongal

Tender Coconut Water (Elaneer) – 1 cup
Raw Rice – 1 cup
Moong Dal – 2 tblsp
Coconut Milk – 1/2 cup
Coconut – 1 tblsp, chopped
Sugar – 3/4 cup
Ghee – 2 tblsp
Cashew Nuts – 3 tblsp
Edible Camphor (Pachai Karpooram) – a pinch

1. Dry roast the dal and combine with the rice.
2. Wash well and transfer to a pressure cooker.
3. Pour 3 to 4 cups of water and pressure cook until 3 whistles.
4. Remove from flame and keep aside.
5. When the pressure has reduced, add sugar and coconut milk.
6. Mix well.
7. Fry the coconut and cashew nuts in little ghee.
8. Add to the rice.
9. Stir to mix well.
10. Just before serving, add the camphor and mix gently.
11. Serve at once.

image via

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !