Home VegetarianSouth IndianAdai Wheat Rava Adai (Godhumai Rava Adai)

Wheat Rava Adai (Godhumai Rava Adai)

Published under: Adai

Adai is a popular and traditional South Indian breakfast/evening dish. Often served with chutney and sambar of choice, they are similar to a Dosa but slightly thicker and heavier.
Wheat Rava Adai (Godhumai Rava Adai)

Godhumai Rava (Wheat Rava) – 2 cups
Toor Dal – 2 1/2 tblsp
Bengal Gram Dal – 1 1/4 tblsp
Urad Dal – 2 tsp
Dry Red Chillies – 4 to 5
Oil – 2 to 3 tblsp
Salt as per taste

For Tempering:
Mustard Seeds
Curry Leaves
Asafoetida Powder

1. Soak the toor dal, bengal gram dal and urad dal with the red chillies for 1 hour.
2. Soak the wheat rava for 1 hour, separately.
3. Add salt to the dals and grind to until coarse.
4. Add the wheat rava and grind to a semi-coarse batter.
5. Heat oil in a pan.
6. Fry the tempering ingredients and add to the batter.
7. Mix well.
8. Heat a tawa over medium flame.
9. Pour a ladleful of the batter and spread evenly.
10. Apply oil around the edges and cook on both sides until golden brown and crisp.
11. Serve hot with chutney and sambar of choice.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Foodeaser January 28, 2015 - 3:27 pm

looks delicious… I like try it


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