Ingredients:Sundakkai Vatral – 1 tspRice – 1 cup, cookedBengal Gram Dal – 1 tspCoriander Seeds – 1 tspVendhayam (Fenugreek) – 1/4 tspDry Chillies – 6Tamarind Extract – 1 small cup …
Search results for
"Bengal"
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Ingredients:Brinjals – 500 gms, seedless, cut into 1 inch piecesSambar Onions – 10, peeledTomatoes – 2, finely choppedCoconut Milk – 1/2 cup thick + 1/2 cup thinTamarind Extract – 3/4 …
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Ingredients:Narthangai (Citron) – 1, washed, peeled, choppedCoriander Seeds – 3 tspUrad Dal – 1 tspBengal Gram – 1 tspWhite Sesame Seeds – 1 tspDry Red Chillies – 3Turmeric Powder – …
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Ingredients:Thoothuvalai Leaves – 1/2 cupBengal Gram Dal – 2 tspUrad Dal – 2 tspDry Red Chillies – 2Asafoetida Powder – a pinchMustard Seeds – 1/2 tspGhee – 2 tspTurmeric Powder …
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Ingredients:Yellow Pumpkin – 1 cup, chopped, boiledMochai Kottai (Field Beans) – 2 cups, pressure cookedTamarind Extract – 3/4 cupSalt as per tasteOil as requiredMustard Seeds – 1 tspUrad Dal – …
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Ingredients: Raw Rice – 2 cups Bengal Gram Dal – 1/2 cup, washed Toor Dal – 1/2 cup Water – 10 to 12 cups Jaggery – 5 cups Milk – …
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Makar Sankranti, the Harvest Festival in the North and the most favorite fiesta in the South of India is ever marked for its jubilance, festive spirit, celebration and pomp , …
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Ingredients:Rice – 1 cup, cookedPurple Brinjals – 3 to 4, sliced, soaked for 10 minutesOnion – 2, medium, finely choppedGreen Chillies – 1, choppedGaram Masala Powder – 1 tspMustard Seeds …
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Ingredients:Basmati Rice – 250 gms, washedPudina – 1 bunch, washed, finely choppedJeera – 6 tspOnion – 1 cup, finely choppedGhee – 6 tspMustard Seeds – 1 tspRoasted Bengal Gram – …
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Ingredients:Green Sundakai – 100 gmsCoconut – 1 cup, gratedBengal Gram – 1 tspDhaniya – 1 tspDry Red Chillies – 3Toor Dal – 1 cup, boiledMustard Seeds – 1/8 tspAsafoetida Powder …
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Ingredients:Maida – 200 gmsNellikai (Amla) – 10, bigJaggery – 200 gms, powderedBengal Gram – 100 gms, fried till goldenCoconut – 1 cup, gratedCardamom Powder – a pinchKesari Powder – a …
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Diwali is a time of sweets and gifts. People celebrate this occasion by preparing sweets and distributing them to their friends, neighbors and relatives. Here are the 10 most popular …
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Ingredients:Raw Rice – 500 gms, washed, soaked for 2 hoursCoconut – 2, medium, finely gratedTamarind Extract – 1 1/2 to 2 cupsSalt as per tasteOil as requiredMustard Seeds – 1/2 …
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Ingredients:Bengal Gram Dal – 2 1/2 cups, whole, washed and soaked overnightRaw Bananas – 8, peeled, cubedElephant Yam – 500 gms, cubedBlack Peppercorns – 18 to 20, powderedTurmeric Powder – …
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The cuisine of Orissa is simple, economic yet temptingly delicious. The food is spicy, hot and thereby foodies having savory mouth will certainly enjoy the food items that Orissa offers. …
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India is known for its diversity not only in terms of culture, religion but also for its food as well. Food is an integral part of India and has become …
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The jackfruit, called the jack of all fruits, is also the juggernaut of fruits since it is just rolled over in the markets in view of its heavy weight. Finding …
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Ingredients:Basmati Rice – 1 cup, cookedPeanuts – 2 tblspGreen Chillies – 4, finely choppedTurmeric Powder – 1/2 tspSalt as per tasteLime Juice – 2 tblspOil – 2 tspCoriander Seeds – …
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Ingredients:Rolled Oats – 1 cupRoasted Rawa – 1/2 cupRoasted Vermicelli – 1 cupWater – 3 1/2 cupsGreen Chillies – 3, slicedOnions – 1/2 cup, slicedTomatoes – 1/2 cup, dicedCarrot – …
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Ingredients:Wheat Flour – 1 cup, coarsely milled like semolinaSemolina – 1/2 cupBengal Gram Flour – 2 tbspBottle Gourd – 1/2 cup, peeled and gratedGreen Peas – 2 tbsp, shelledCarrot – …
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Ingredients:Rolled Oats – 1 cupGreen Gram Dal – 1 1/2 cupsBengal Gram Dal – 1/2 cupTurmeric Powder – 1/4 tspSalt to TasteCooking Soda – 1/4 tspOil – as desiredSliced Onions …