Home VegetarianRice Pudina Jeera Rice

Pudina Jeera Rice

0 comment
Published under: Rice

Pudina Jeera Rice
Basmati Rice – 250 gms, washed
Pudina – 1 bunch, washed, finely chopped
Jeera – 6 tsp
Onion – 1 cup, finely chopped
Ghee – 6 tsp
Mustard Seeds – 1 tsp
Roasted Bengal Gram – 1 tsp
Ginger – 1 tsp, chopped
Green Chillies – 2, small, finely chopped
Salt as per taste

1. Heat a pan over low flame.
2. Add the rice with 1 tsp ghee.
3. Stir and mix well.
4. Add 500 ml water and pressure cook till 2 whistles.
5. Heat a pan over moderate flame.
6. Add the remaining ghee.
7. Fry mustard seeds, jeera, roasted bengal gram, ginger and green chillies.
8. Add onions and pudina.
9. Stir well and cook for a minute or two.
10. Add the cooked rice and salt.
11. Mix well.
12. Transfer to serving plates and serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !