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Pudina Jeera Rice

Published under: Rice

Pudina Jeera Rice
Ingredients:
Basmati Rice – 250 gms, washed
Pudina – 1 bunch, washed, finely chopped
Jeera – 6 tsp
Onion – 1 cup, finely chopped
Ghee – 6 tsp
Mustard Seeds – 1 tsp
Roasted Bengal Gram – 1 tsp
Ginger – 1 tsp, chopped
Green Chillies – 2, small, finely chopped
Salt as per taste

Method:
1. Heat a pan over low flame.
2. Add the rice with 1 tsp ghee.
3. Stir and mix well.
4. Add 500 ml water and pressure cook till 2 whistles.
5. Heat a pan over moderate flame.
6. Add the remaining ghee.
7. Fry mustard seeds, jeera, roasted bengal gram, ginger and green chillies.
8. Add onions and pudina.
9. Stir well and cook for a minute or two.
10. Add the cooked rice and salt.
11. Mix well.
12. Transfer to serving plates and serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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