Home VegetarianSouth IndianPachadi Narthangai Pachadi

Narthangai Pachadi

Published under: Pachadi

Narthangai (Citron)
Ingredients:
Narthangai (Citron) – 1, washed, peeled, chopped
Coriander Seeds – 3 tsp
Urad Dal – 1 tsp
Bengal Gram – 1 tsp
White Sesame Seeds – 1 tsp
Dry Red Chillies – 3
Turmeric Powder – a small pinch
Jaggery – a small piece
Gingelly Oil – 2 tsp
Mustard Seeds – 1/2 tsp
Tamarind Extract – 1 cup
Asafoetida – little
Salt as per taste

Method:
1. Dry roast the sesame seeds and keep aside.
2. Heat 1 tsp oil in a pan.
3. Roast the coriander seeds, bengal gram, urad dal, dry chillies and grind together with sesame seeds to a fine powder.
4. Heat 1 tsp oil and fry the mustard seeds.
5. Once it starts to splutter, add the narthangai and stir.
6. Add tamarind extract, turmeric powder, salt and ground powder.
7. Add jaggery and mix well.
8. Bring to a boil.
9. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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