Ingredients: Mulai Keerai (Spinach) – 1 bunch, cleaned, chopped Vallarai – 1 small bunch Kothu Kadalai (Kabuli Channa) – 25 gms, soaked and boiled Toor Dal – 100 gms, boiled …
Search results for
"Bengal"
-
-
Ingredients: Vazhathandu (Banana Stem) – 1 cup, cleaned, fibres removed, chopped Kovakkai (Ivy Gourd / Tindora) – 1/2 cup, chopped Coconut – 4 tblsp, grated Tamarind – a small ball, …
-
Ingredients: Toor Dal – 1 cup Nellikai (Amla/Gooseberry) – 1/4 cup, chopped, seeds removed Sambar Onions – 10, chopped Tomato – 1, chopped Green Chillies – 2, chopped Sambar Powder …
-
All time popular snack – perfect as a lunch box snack or as a party snack. Ingredients: Green Gram – 1 cup, soaked overnight Mochai Payaru (Field Beans) – 1 …
-
This is a tasty and an interesting variation to the regular mixtures and can be made during festive occasions. Ingredients: Bengal Gram Flour (Besan) – 100 gms Rice Flour – …
-
Navratri marks the divine occasion of invoking the blessings of the nine forms of Goddess Durga through nine days characterized by the intense religious fervor and observance of rituals prescribed …
-
Ingredients:Raw Rice – 1/2 cupBengal Gram Dal – 1/2 cupMoong Dal – 1/2 cupWheat Flour – 1/2 cupRoasted Gram – 1/4 cupJaggery – 1 1/2 cupsWater – 1/4 cupSukku Podi …
-
Ingredients:Raw Rice – 250 gmsBengal Gram Dal – 250 gmsMoong Dal – 250 gmsButter – 1 tspSalt – 1 1/2 tspAsafoetida Powder – 1/2 tspCumin Seeds – 1 1/2 tspOil …
-
Ingredients:Godhuma Rava (Broken Wheat Rava) – 1 cupGreen Peas – 1 tblsp, soaked, drainedCarrot – 1, finely choppedOnion – 1, finely choppedCapsicum – 1, finely choppedGreen Chilli – 1, finely …
-
Ingredients:Parboiled Rice – 2 cupsJaggery – 1 1/4 cupCoconut – 1/2 cup, gratedBengal Gram Dal – 1/4 cupCashewnuts – 1/4 cupCardamom Powder – a pinchGhee – 1 tblspSalt as per …
-
Indian culinary system stresses a lot on the delectability of snacks. As such, the preparation is conscientiously carried out to excite the palate with a potpourri of traditional and innovative …
-
Ingredients:Mutton – 375 gms, mincedGinger Garlic Paste – 2 tblspBengal Gram Dal – 100 gms, soaked for 30 minutes and drainedPlain Yogurt – 3 to 4 tblspRed Chilli Powder – …
-
Ingredients:Eggs – 4, boiled, shells removed, pierced with a forkGreen Peas – 1 cupPaneer – 1 cup, soaked in waterSmall Onions – 1/4 cup, peeledTomatoes – 2, choppedCoconut – 1 …
-
India being a country encompassed by sea all around is the ever favorite hunting spot for seafood varieties and the delicious delicacies they render! Search out the coastal inlets of …
-
Ingredients:Brinjals – 250 gms, sliced lengthwiseSweet Corn Kernels – 2 cupsOnions – 2, slicedTomatoes – 3, choppedGreen Chillies – 2, choppedTamarind Extract – 1 cupRed Chilli Powder – 1 tspCoriander …
-
Ingredients:Garlic – 15 to 20, peeledTamarind Extract – 1 cupVendhayam (Fenugreek) – 1/2 tspCoriander Seeds – 2 tspBlack Peppercorns – 1 tspBengal Gram Dal – 2 tspUrad Dal – 2 …
-
Ingredients:Ragi Flour – 1 cupPasalai Keerai (Spinach) – 1 cup, choppedMilk – 1 tblspMustard Seeds – 1/2 tspUrad Dal – 1 tspBengal Gram Dal – 1 tspOnion – 1, finely …
-
Amla, or Indian gooseberry, technically called phyllanthus emblica, is the most powerful rejuvenating agent ever known. It has been in use for thousands of years in lots of medi cines. …
-
Ingredients:Bengal Gram Dal – 100 gmsOnions – 2, slicedGinger Garlic Paste – 1 tspTomato – 2Green Chillies – 2, choppedSaunf – 1 tspCumin Seeds – 1 tspLemon Juice – 3 …
-
Tamil New year is a very important festival of Tamilians and is popularly known as Varusha Pirapu or Chithirai Thirunal. It is the first day of the Tamil calendar month …
-
Ingredients:White Pumpkin – 1 cup, choppedTamarind Extract – 1 cupDry Red Chillies – 3Bengal Gram – 2 tspCoriander Seeds – 2 tspCoconut – 2 tsp, gratedAsafoetida Powder – 1/4 tspMochai …