Home Fruits and VegetablesBrinjal South Indian Brinjal Rice

South Indian Brinjal Rice

Published under: BrinjalRice

South Indian Brinjal Rice
Ingredients:
Rice – 1 cup, cooked
Purple Brinjals – 3 to 4, sliced, soaked for 10 minutes
Onion – 2, medium, finely chopped
Green Chillies – 1, chopped
Garam Masala Powder – 1 tsp
Mustard Seeds – 1/2 tsp
Bengal Gram – 1/2 tsp
Turmeric Powder – 1/2 tsp
Curry Leaves – few
Salt as per taste
Sugar – 1/4 tsp
Oil – 1/2 tblsp

Method:
1. Heat a tblsp of oil in a pan over moderate flame.
2. Add the mustard seeds, green chillies, bengal gram dal and fry till the seeds splutter.
3. Add the curry leaves and fry for 10 seconds.
4. Add onions and saute till transparent.
5. Add the brinjals and cook for a few minutes.
6. Now add sugar, turmeric powder and garam masala powder.
7. Pour 1/4 cup of water and cook till brinjals are tender.
8. Add salt and cook till the water dries up.
9. Keep aside to cool.
10. Once cool, add this to the rice and mix well.
11. Serve warm with papad or raita.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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