Rasam

Most of you might have heard about the South Indian curries and sambhar but only a few of you understand the concept of rasam. Rasam is actually a lighter version of curry which usually does not contain any heavy cereal or daal in it. It is light, full of aromatic spices and great to taste.

Rasam is usually served as a substitute to curry or sambhar or if you are eating rice for the second time in a meal. It can also be directly consumed as an appetizer since it is mixed with herbs and spices which give it an appetizing quality. Normally, vegetables are used in the rasam recipes but you can also make the rasam with fruits like watermelon, papaya, pomegranate, etc.

The rasam made from fruits are usually cooked on special occasions and festivals whereas the ones made from veggies are frequently cooked for meals in a regular South Indian household. The uniqueness of these rasam recipes lies in the spices and herbs used in them. Mostly, they taste a little sweet and tangy, unlike curries which have a sharp spicy taste.

Rasam can be directly consumed or you can have it with rice, pulav and other varieties of rice. However, you cannot have it with rotis, parathas or naans since they are thin and lack texture. Apple Rasam, Pineapple rasam, tomato rasam, etc. are some of the most popular rasams which smell aromatic and taste delicious.

Rasams are easy to digest and are full of essential nutrients like minerals and vitamins. They fortify your immune system as well since they consist of the spices which are full of anti-oxidants. Therefore, you can include them in your daily diet and enjoy their health benefits along with their surreal taste!

Tomato Rasam
Rasam, Tomato

Tomato Rasam

Tomato Rasam or Thakkali Rasam is a most popular and traditional South Indian dish. A […]

Poondu Rasam (Garlic Rasam)
Rasam

Poondu Rasam

Poondu Rasam actually means garlic rasam since garlic is called Poondu in Tamil. Garlic is […]

Mysore Rasam Recipe
Rasam

Mysore Rasam

Mysore Rasam is similar to the other types of rasams that are a part of […]

Betel Leaves
Rasam

Betel Rasam

This rasam is generally made in villages of Southern Tamilnadu. Ingredients: Betel Leaves – 10, […]

Banana Stem / Vazhai Thandu
Rasam

Vazhaithandu Rasam

Ingredients: Moong Dal – 1/4 cup Vazhaithandu – 1 medium piece Tomatoes – 4 Rasam […]

rasam
Rasam

Pirandai Rasam

Ingredients: Pirandai – 1/2 cup, chopped Moong Dal – 1/4 cup Turmeric Powder – 1/4 […]

Papaya
Papaya, Rasam

Papaya Rasam

Ingredients: Papaya – 1/2 cup, peeled, chopped Tomato – 1, chopped Dry Red Chillies – […]

apple rasam
Apple, Rasam

Apple Rasam

Ingredients: Dal Water – 2 cups Apple – 1, peeled, chopped Tomatoes – 2, chopped, […]

rasam
Rasam

Pathiya Rasam

Ingredients: Moong Dal – 1/4 cup Tomatoes – 3 Black Peppercorns – 1 1/2 tsp […]

rasam
Rasam

Quick Rasam

Ingredients: Tomatoes – 4, chopped Asafoetida Powder – 1/4 tsp Cumin Seeds – 1 tsp […]

dals
Dal, Rasam

Five Dal Rasam

This rasam is popular in Madurai and surrounding areas. Ingredients: Toor Dal – 1 tsp […]