Mangalore Saar

0 comment
Published under: Rasam

Ingredients:
Oil – 3 tsp
Cumin Seeds – 1 tsp
Fenugreek Seeds – 1/4 tsp
Black Peppercorns – 3/4 tsp
Chana Dal – 2 tsp
Urad Dal – 1 1/2 tsp
Curry Leaves – few
Fresh Coconut – 2 tsp, grated
Tamarind Extract – 1 cup
Coriander Leaves – 2 tblsp

For Tempering:
Oil – 2 tsp
Mustard Seeds – 1 tsp
Asafoetida Powder – 1/2 tsp

Method:
1. Heat 2 tsp of oil in a deep frying pan.
2. Add the cumin seeds, fenugreek seeds, urad dal, peppercorns, chana dal and curry leaves.
3. Fry till the dals turns golden.
4. Transfer it to a bowl.
5. Add 1 tsp of oil to pan and fry the coconut till golden.
6. Mix the coconut with the other fried ingredients, tamarind, salt and 1/4 cup of water.
7. Grind to a smooth paste.
8. Add the paste to the pan and add 2 1/2 cups of water.
9. Whisk well and bring to boil.
10. Simmer for about 10 to 12 minutes on low heat.
11. Heat 2 tsp oil for tempering and fry the mustard seeds and asafoetida powder.
12. Add this to the saar.
13. Garnish with coriander leaves.
14. Serve hot with plain rice.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter