Latest Rasam Recipes

Below you will find a complete list of Rasam recipes including the popular and the lesser known recipes. There are a lot of different tastes when it comes to food, so it’s best to experiment with a variety of different dishes before deciding what you like best.
  • Ingredients: Dal Water – 2 cups Pomegranate Juice – 1/2 cup Pomegranate Seeds – 1 tsp Tomato Puree – 1/2 cup Lemon – 1/2 Rasam Powder – 2 tsp Salt …

  • Ingredients: Tender Mango Leaves – 5 Toor Dal – 1/4 cup Green Chillies – 4 Mango – 2 tsp, grated Turmeric Powder – 1/4 tsp Asafoetida Powder – 1/4 tsp …

  • Ingredients: Mixed Vegetables – 1 cup, chopped, boiled Rasam Powder – 2 tsp Tamarind Extract – 1 cup Asafoetida Powder – 1/2 tsp Jaggery – a small piece Ghee – …

  • Ingredients: Dal Water – 2 cups Apple – 1, peeled, chopped Tomatoes – 2, chopped, ground to a puree Lemon Juice – 1 tblsp Rasam Powder – 1/2 tblsp Asafoetida …

  • Ingredients: Moong Dal – 1/4 cup Tomatoes – 3 Black Peppercorns – 1 1/2 tsp Turmeric Powder – 1 tsp Asafoetida Powder – 1 tsp Cumin Seeds – 1 tsp …

  • Ingredients: Bitter Gourd – 250 gms, chopped lengthwise Turmeric Powder – a pinch Tamarind Extract – 1 cup Coriander Leaves – few, chopped Salt as per taste For tempering: Mustard …

  • Ingredients: Raw Mango – 1, whole Toor Dal – 2 tsp Dry Red Chillies – 4 Cumin Seeds – 1/2 tsp Mustard Seeds – 1/2 tsp Ghee – 1/2 tsp …

  • Ingredients: Coriander Leaves – 1 cup, chopped Toor Dal – 1/2 cup, soaked, drained Tamarind Extract – 1/2 cup, thick Tomato – 1, boiled, peeled, mashed Dry Red Chillies – …

  • Ingredients: Tomatoes – 4, chopped Asafoetida Powder – 1/4 tsp Cumin Seeds – 1 tsp Ghee – 1 tsp Mustard Seeds – 1 tsp Black Peppercorns – 1 1/2 tsp …

  • Ingredients: Omavalli Leaves – 5 Tamarind Extract – 1/2 cup, thick Omam (Ajwain) – 1 tsp Black Peppercorns – 2 tsp Toor Dal – 2 tsp Tomato – 1, finely …

  • A variety of rasam made in parts of Thanjavur, Kumbakonam and other parts of Tamil Nadu. Ingredients: Mocha (Dry Field Beans) – 1/2 cup Tamarind Extract – 1/2 cup, thick …

  • Ingredients: Toor Dal – 1/4 cup Turmeric Powder – 1/4 tsp Asafoetida Powder – 1/4 tsp Green Chillies – 3 Nellikai (Amla) – 3, medium size Cumin Seeds – 1/2 …

  • This rasam is popular in Madurai and surrounding areas. Ingredients: Toor Dal – 1 tsp Mochai – 1 tsp Kollu – 1 tsp Raw Peanuts – 1 tsp Karamani – …

  • Ingredients: American Sweet Corn Kernels – 1 cup Tomatoes – 2 Turmeric Powder – 1/4 tsp Ghee – 1 tsp Black Peppercorns – 2 tsp, powdered Cumin Seeds – 2 …

Rasam Recipes

Most of you might have heard about the South Indian curries and sambhar but only a few of you understand the concept of rasam. Rasam is actually a lighter version of curry which usually does not contain any heavy cereal or daal in it. It is light, full of aromatic spices and great to taste.

Rasam is usually served as a substitute to curry or sambhar or if you are eating rice for the second time in a meal. It can also be directly consumed as an appetizer since it is mixed with herbs and spices which give it an appetizing quality. Normally, vegetables are used in the rasam recipes but you can also make the rasam with fruits like watermelon, papaya, pomegranate, etc.

The rasam made from fruits are usually cooked on special occasions and festivals whereas the ones made from veggies are frequently cooked for meals in a regular South Indian household. The uniqueness of these rasam recipes lies in the spices and herbs used in them. Mostly, they taste a little sweet and tangy, unlike curries which have a sharp spicy taste.

Rasam can be directly consumed or you can have it with rice, pulav and other varieties of rice. However, you cannot have it with rotis, parathas or naans since they are thin and lack texture. Apple Rasam, Pineapple rasam, tomato rasam, etc. are some of the most popular rasams which smell aromatic and taste delicious.

Rasams are easy to digest and are full of essential nutrients like minerals and vitamins. They fortify your immune system as well since they consist of the spices which are full of anti-oxidants. Therefore, you can include them in your daily diet and enjoy their health benefits along with their surreal taste!