Home VegetarianSouth IndianRasam Andhra Tomato Dal Rasam

Andhra Tomato Dal Rasam

Published under: RasamTomato

Toor Dal – 1/2 cup, boiled, mashed
Tomatoes – 4
Peppercorns – 1 tsp
Cumin Seeds – 1 tsp
Garlic – 2 cloves
Tamarind Extract – 2 cups
Water – 5 cups
Rasam Powder – 3 tsp
Turmeric Powder – a pinch
Ghee – as required
Dry Red Chillies – few
Mustard Seeds – 1 tsp
Urad Dal – 1 tsp
Asafoetida Powder – a pinch
Salt as per taste
Coriander Leaves – few, chopped
Curry Leaves – few, chopped

1. Grind together the tomatoes, garlic and cumin seeds.
2. Heat a pan over medium flame.
3. Pour 3 cups of wate and add the ground tomato paste.
4. Add tamarind extract, salt, rasam powder and turmeric powder.
5. Bring to a boil or till the raw smell disappears.
6. Add the mashed dal and cook for another minute or two.
7. Heat ghee in a frying pan over medium flame.
8. Fry the dry red chillies, mustard seeds, urad dal and asafoetida powder for a minute.
9. Add this to the rasam and mix well.
10. Garnish with coriander leaves and curry leaves.
11. Remove and serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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