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Jeera rasam is a tangy and spicy South Indian soup made with cumin, coriander, and pepper.
Jeera rasam is a traditional South Indian dish loved for its tangy and spicy flavours. This delicious soup is made with a unique blend of spices, including cumin, coriander, and pepper, which give it a distinct aroma and flavour. Jeera rasam is typically served as a side dish with rice but can also be enjoyed as a soup.
If you’re a fan of South Indian cuisine, jeera rasam is a must-try dish. This flavorful soup is not only delicious but also has numerous health benefits. The cumin in the soup aids in digestion, while the black pepper helps boost metabolism.
Jeera Rasam
Jeera Rasam Recipe
Jeera rasam is a tangy and spicy South Indian soup made with cumin, coriander, and pepper.
Ingredients for Jeera Rasam
- 4 tsp Rasam Powder - 4 tsp
- 1 cup Tamarind Extract - 1 cup
- as per taste Salt
Grind to a paste:
- 1 tbsp Toor Dal lightly roasted
- 1 tsp Black Peppercorns
- 2 tsp Cumin Seeds
- few Curry Leaves
- 5 to 6 Dry Red Chillies
For tempering:
- 2 tsp Ghee
- 1 tsp Cumin Seeds
- 1 tsp Mustard Seeds
- few Coriander Leaves
How to make Jeera Rasam
- Heat a pan over medium flame.
- Add the tamarind extract, rasam powder and salt.
- Bring to a boil.
- Add some water to the ground paste and add to the rasam.
- Bring to a boil again.
- Heat ghee in a small frying pan.
- Fry the tempering ingredients.
- Add to the rasam and remove the pan from flame.
- Serve.
