Home Fruits and VegetablesPineapple Pineapple Lemon Rasam

Pineapple Lemon Rasam

0 comment
Published under: PineappleRasam

Pineapple – 1 cup, chopped
Ginger – 1 inch piece, peeled
Green Chillies – 4 to 5 or as required
Pepper Powder – 2 tsp
Jeera Powder – 2 tsp
Juice of 1 Lemon
Toor Dal – 1 cup, boiled
Water – 2 cups
Salt as per taste
Coriander Leaves – few, chopped
Curry Leaves – few, chopped
Mustard Seeds –  1 tsp

1. Grind together the pineapple pieces, ginger and green chillies to make 1 cup of ground paste.
2. Heat oil in a pan over medium flame.
3. Add dal and pour water.
4. Bring to a boil.
5. Add turmeric powder, salt and the ground pineapple paste.
6. Mix well and simmer for a minute.
7. Add pepper and jeera powder.
8. Bring to a boil.
9. Meanwhile heat 1/2 tsp oil in a small frying pan.
10. Fry the mustard seeds, curry leaves and pour it over the rasam.
11. Remove from flame and add the lemon juice.
12. Garnish with coriander leaves.
13. Serve hot with rice.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !