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Jeera Milagu Rasam

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Published under: Rasam
Elevate your taste buds with Jeera Milagu Rasam, a delicious and spicy South Indian dish made with a blend of cumin, pepper, and coriander.
Jeera Milagu Rasam

Jeera Milagu Rasam is a traditional South Indian dish bursting with flavour. This dish is made with a unique blend of spices, including cumin, pepper, and coriander, and offers a distinct aroma and taste. Enjoy it as a side dish with rice, idli, or dosa for a hearty and satisfying meal.

This twist on the classic Jeera Rasam recipe is a must-try for those who love South Indian cuisine. Adding black pepper gives it a bold, spicy flavour, while the cumin and coriander add a citrusy and earthy balance.

Jeera Milagu Rasam

Jeera Milagu Rasam

Jeera Milagu Rasam
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Jeera Milagu Rasam

Elevate your taste buds with Jeera Milagu Rasam, a delicious and spicy South Indian dish made with a blend of cumin, pepper, and coriander.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Main Course
Cuisine: South Indian

Ingredients

  • a lime sized ball Tamarind
  • as per taste Salt

Spice Powder:

  • 1 tsp Ghee
  • 1 1/2 tsp Black Peppercorns
  • 1 tsp Cumin Seeds
  • 1 tsp Red Gram Dal
  • 1 Dry Red Chilli
  • 1/2 tsp Asafoetida Powder

For Tempering:

  • 2 tsp Ghee
  • 1 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 1 Dry Red Chilli halved
  • few Curry Leaves

Instructions

  • Soak the tamarind in 1 cup of water and extract the juice.
  • To make the spice powder, fry in 1 tsp ghee the peppercorns, cumin seeds, red gram dal, red chilli and asafoetida powder and grind fine.
  • Set aside.
  • Heat 2 tsp ghee and add all the ingredients for tempering.
  • When the mustard seeds splutter, add the tamarind juice and salt.
  • Simmer for a few minutes till the raw smell of the tamarind disappears.
  • Add the ground powder and simmer for a couple of minutes.
  • Serve hot with rice.

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