Watermelon Rasam

Published under: RasamWatermelon

A combination of tangy, sweet and sour, this rasam is very different but tasty.
watermelon pieces

Plain Watermelon Juice – 2 cups
Toor Dal – 1 cup
Tamarind Extract – little
Amla (Nellikai) Juice – 8 tsp
Turmeric Powder – little
Rasam Powder – little
Salt as per taste
Pepper Powder – little
Coriander Leaves – little
Curry Leaves – little

For Tempering:
Ghee – 1 tsp
Mustard Seeds – little
Cumin Seeds – little
Asafoetida Powder – little

1. Heat ghee in a small pan.
2. Fry the tempering ingredients for 30 seconds and remove.
3. Boil the toor dal in enough water and mash well.
4. Extract 1 cup of dal water and discard the rest (or use for any other recipe).
5. Mix the dal water, watermelon juice, amla juice and tamarind extract in a pan with the tempered ingredients.
6. Add salt, turmeric powder, pepper powder, rasam powder and bring to a boil over low/medium flame.
7. Garnish with coriander leaves and curry leaves.
8. Serve with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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