Apple Rasam

Published under: AppleRasam

apple rasam

Dal Water – 2 cups
Apple – 1, peeled, chopped
Tomatoes – 2, chopped, ground to a puree
Lemon Juice – 1 tblsp
Rasam Powder – 1/2 tblsp
Asafoetida Powder – 1/4 tsp
Turmeric Powder – 1/4 tsp
Salt as per taste
Black Peppercorns – 1 1/2 tsp
Cumin Seeds – 2 tsp
Dry Red Chillies – 2
Coriander Leaves – few
Curry Leaves – fw
Mustard Seeds – 1/2 tsp
Ghee – 1 tblsp

1. Dry roast the peppercorns, cumin seeds, red chillies, curry leaves and grind to a powder.
2. Mix the tomato puree and dal water in a pan over medium flame.
3. Fry the apple pieces in ghee. Add to the pan along with 1 cup of water.
4. Add turmeric powder, rasam powder, asafoetida powder and salt.
5. Mix well.
6. Fry the mustard seeds and curry leaves in little oil.
7. Add to the rasam.
8. When it starts to powder add the ground powder.
9. Stir well and simmer for 2 minutes.
10. Add lemon juice and garnish with coriander leaves.
11. Serve hot.

image credit

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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