Home VegetarianSouth IndianRasam Tomato Chilli Rasam

Tomato Chilli Rasam

1 comment
Published under: RasamTomato

Ingredients:
300 gms Tomatoes, chopped fine
4 tbsp Toor Dal
20 gms Tamarind
2 sprigs Curry leaves
a small bunch Coriander leaves, chopped
2 whole Red chillies
1/4 tsp Turmeric powder
a pinch of Asafoetida
1 tsp Rasam powder
1/4 tsp Peppercorns, crushed
2 tbsp Ghee
1/4 tsp Mustard seeds
Salt to taste

Method:
1. Boil the dal with turmeric powder and half a litre water till cooked.
2. Strain the dal, reserve the water for later use. Mash the dal lightly.
3. Soak tamarind in warm water, extract pulp and keep aside.
4. Bring one cup water to a boil. Add chopped tomatoes, tamarind pulp, asafoetida, chopped coriander leaves, curry leaves and rasam powder.
5. Cook over low heat for 10-15 minutes. Add the reserved dal water and simmer. Sprinkle crushed peppercorns.
6. Heat ghee. Temper with mustard seeds and red chillies. Pour over the rasam.
7. Serve hot, garnished with coriander leaves.

1 comment

Avatar of doulat
doulat January 30, 2012 - 10:47 pm

it was nice and helpful

Reply

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter