Pathiya Rasam

0 comment
Published under: Rasam


Moong Dal – 1/4 cup
Tomatoes – 3
Black Peppercorns – 1 1/2 tsp
Turmeric Powder – 1 tsp
Asafoetida Powder – 1 tsp
Cumin Seeds – 1 tsp
Mustard Seeds – 1 tsp
Ghee – 1 tsp
Curry Leaves – few
Coriander Leaves – few
Salt as per taste

1. Pressure cook the dal with turmeric powder and asafoetida powder till 1 whistle.
2. Mash well.
3. Dry roast the cumin seeds, peppercorns and curry leaves for 30 seconds.
4. Remove and grind to a coarse powder.
5. Roast the tomatoes over an open flame until the skin is charred.
6. Remove the skin and mash well.
7. Heat 2 cups of water in a pan over medium flame.
8. Add the moong dal, tomatoes and salt.
9. When it starts to boil, switch off the flame.
10. Heat ghee in a pan.
11. Fry the ground powder for 30 seconds and add to the rasam.
12. Garnish with coriander leaves.
13. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !