Latest Rice Recipes
Ingredients: Raw Rice – 2 cups Dried Karamani (Cowpeas/Black Eyed Peas) – 1/4 cup, soaked in water for 15 to 30 minutes Green Karamani – …
Ingredients: Papaya – 1/3 cup, peeled, chopped Guava – 1/3 cup, chopped Seedless Dates – 1/3 cup Basmati Rice – 1 cup Yellow Food Colour …
Ingredients: Bitter Gourd – 2, long ones, cut into rounds, seeds discarded Basmati Rice – 1 cup Dried Fenugreek Leaves – 1/4 cup Turmeric Powder …
Ingredients: Rice – 1 cup, cooked Coconut – 2 to 3 tblsp, desiccated Zest and Juice of 1/2 Lime Coriander Leaves – few, chopped Peanuts …
A delicious and popular Indo-Chinese dish, this is the vegetarian schezwan fried rice. Ingredients: Rice – 2 cups French Beans – 1 cup, finely chopped …
Ingredients: Bhindi (vendakkai) – 10, chopped Cooked Rice – 1 cup Tamarind Extract – 1 tblsp, thick Turmeric Powder – 1/2 tsp Red Chilli Powder …
Ingredients: Rice – 2 cups, cooked Onions – 2, finely chopped Carrot – 4, grated Green Peas – 1/2 cup, boiled Garlic – 4 cloves …
Ingredients: Pachai Payaru (Green Gram) – 1/2 cup Raw Rice – 1/2 cup Onions – 2, finely chopped Tomatoes – 2, finely chopped Green Chillies …
Curd rice is often called as Bagala Bath amongst Tamil Brahmin community in South India. Ingredients: Raw Rice – 2 cups Milk – 1/2 cup …
Ingredients: Vazhakkai (Raw Banana / Plantain) – 1 Rice – 1 cup, cooked Black Karamani (Black-eyed Peas) – 1/4 cup Peppercorns – 1 tsp Green …
Ingredients: Ginger – 2 tblsp, minced Coconut Milk – 2 cup Basmati Rice – 2 cups Water – 2 cups Salt as per taste Black …
A famous traditional recipe served in temples as prasadam. Ingredients: Rice – 2 cups Tamarind – 100 gms Fenugreek Seeds – 1 tsp Black Peppercorns …
Dodyonam (also known as Curd Rice) is a traditional Brahmin (Iyengar) dish made during special occasions or during festivals. It is also offered as a …
Puli Aval is a popular South Indian dish made with poha (beaten rice flakes) and tamarind. Similar to an upma, it is served as a …
Ingredients: Rice – 1 cup, cooked Cucumber Seedss – 1/4 cup Gasa Gasa – 1/4 cup Dry Red Chillies – 4 Mustard Seeds – 1 …
Ingredients: Rice – 2 cups, cooked Black Sesame Seeds – 2 tsp Sukku (Dry Ginger) – a small piece, powdered Mustard Seeds – little Urad …
Rice Recipes
Rice is one of the staple food of India along with Roti. No South Indian meal is complete with Rice in some form or the other. It is cooked in innumerable ways and you can serve a prepared rice dish for any meal. Sometimes dal is cooked along with rice as in pongal varieties. Coconut, vegetables, lime juice are all used in seasoning along with red and green chillies, pepper, cumin seeds, sesame seeds, dal and curry leaves. Seasoned rice is served with a variety of pachadis and appalams or vadams. Seasoned rice can be used for packed lunches and school tiffin boxes as well.
