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Fruit Bagala Bath

Published under: RiceSouth Indian

Curd rice is often called as Bagala Bath amongst Tamil Brahmin community in South India.
Fruit Bagala Bath

Raw Rice – 2 cups
Milk – 1/2 cup
Thick Curd – 2 1/2 cup (should not be sour)
Ginger – 1 tsp, minced
Green Chilli Paste – 1 tsp
Butter – 2 tblsp
Asafoetida Powder – 1/4 tsp
Coriander Leaves – few, chopped
Curry Leaves – few
Mustard Seeds – 1 tsp
Cashewnuts – 2 tblsp
Dry Red Chillies – 3
Pomegranate Seeds – 1 cup
Green Grapes – 20
Oil as required
Salt as per taste

1. Pressure cook the rice till slightly mushy.
2. While it is still warm add salt, butter, asafoetida powder, ginger, green chilli paste, milk, curry leaves and coriander leaves.
3. Mix well.
4. Heat a little oil in a pan.
5. Fry the mustard seeds, dry red chillies and cashewnuts for 30 to 45 seconds.
6. Add to the rice along with curd.
7. Mix well.
8. Finally, add pomegranate seeds and grapes.
9. Mix again and serve.

Tip: You can also add grated carrot and raisins if desired.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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