Home VegetarianRice Schezwan Rice

Schezwan Rice

0 comment
Published under: Rice

Schezwan Rice
Basmati Rice – 1 cup, soaked for 10 minutes and cooked
Spring Onions – 2, finely chopped
Mushrooms – 5, finely chopped
Capsicum – 1, finely chopped
Cabbage – 100 gms, finely chopped
Carrot – 1, finely chopped
Ginger – 1 inch piece, peeled, finely chopped
Garlic – 10 cloves, finely chopped
Vinegar – 1/2 tsp
Oil – 3 tblsp
Ajinomoto – a pinch
Tomato Sauce – 1 tblsp
Garlic Chilli Sauce – 1/2 tsp
Soy Sauce – 1/2 tblsp
Mixed Dry Fruits – few, for garnish
Salt as per taste
Pepper Powder as per taste

1. Heat oil in a non-stick pan over medium flame.
2. Fry the ginger and garlic for 45 seconds.
3. Add all the vegetables and stir-fry for 2 to 3 minutes.
4. Add ajinomoto, salt, pepper powder and vinegar.
5. Mix well.
6. Add the cooked rice and stir to mix all the ingredients.
7. Add tomato sauce, chilli garlic sauce and soy sauce.
8. Stir well.
9. Heat ghee in a small pan and fry the dry fruits.
10. Garnish the rice with the fried dry fruits.
11. Serve.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !