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Schezwan Rice

Published under: Rice

Schezwan Rice
Basmati Rice – 1 cup, soaked for 10 minutes and cooked
Spring Onions – 2, finely chopped
Mushrooms – 5, finely chopped
Capsicum – 1, finely chopped
Cabbage – 100 gms, finely chopped
Carrot – 1, finely chopped
Ginger – 1 inch piece, peeled, finely chopped
Garlic – 10 cloves, finely chopped
Vinegar – 1/2 tsp
Oil – 3 tblsp
Ajinomoto – a pinch
Tomato Sauce – 1 tblsp
Garlic Chilli Sauce – 1/2 tsp
Soy Sauce – 1/2 tblsp
Mixed Dry Fruits – few, for garnish
Salt as per taste
Pepper Powder as per taste

1. Heat oil in a non-stick pan over medium flame.
2. Fry the ginger and garlic for 45 seconds.
3. Add all the vegetables and stir-fry for 2 to 3 minutes.
4. Add ajinomoto, salt, pepper powder and vinegar.
5. Mix well.
6. Add the cooked rice and stir to mix all the ingredients.
7. Add tomato sauce, chilli garlic sauce and soy sauce.
8. Stir well.
9. Heat ghee in a small pan and fry the dry fruits.
10. Garnish the rice with the fried dry fruits.
11. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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