Home VegetarianRice Karamani Garlic Rice

Karamani Garlic Rice

Published under: Rice

Cowpeas / Black Eyed Peas

Raw Rice – 2 cups
Dried Karamani (Cowpeas/Black Eyed Peas) – 1/4 cup, soaked in water for 15 to 30 minutes
Green Karamani – 50 gms, long, chopped into 1 inch pieces
Small Onions – 10, sliced
Garlic – 10 cloves, peeled, chopped
Tomato – 1, chopped
Capsicum – 1/2
Red Chilli Powder – 1 tsp
Oil – 1/4 tblsp
Ginger – 1/2 inch piece, peeled, finely chopped
Coriander Leaves – little
Salt as per taste

1. Dry roast the rice for a minute.
2. Heat oil in a pressure cooker.
3. Add the garlic, onions, capsicums and saute well for a minute or two.
4. Add the chopped karamani and saute for a minute.
5. Add red chilli powder, tomatoes, ginger and 3 cups of water.
6. Add salt, rice, dried karamani and mix well.
7. Pressure cook until 1 whistle.
8. Garnish with coriander leaves.
9. Serve hot with raita.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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